Lotus Cheesecake: A Delicious No-Bake Dessert Recipe
The Lotus Cheesecake has quickly become a beloved dessert around the world, celebrated for its unique combination of creamy filling and crunchy, caramelized Lotus Biscoff biscuit base. This no-bake recipe allows for a quick and easy preparation, making it perfect for both novice bakers and seasoned chefs. For more no-bake dessert inspirations, check out our guide on Ultimate Comfort Food Desserts.
What is Lotus Cheesecake?
Lotus Cheesecake is a no-bake cheesecake featuring the famous Lotus Biscoff cookies and spread. The cookies are used to form a crunchy base, while the Biscoff spread is incorporated into a creamy filling, creating a dessert that is both indulgent and visually stunning. The dessert can be topped with melted Biscoff spread, crushed cookies, or even fresh berries for a delightful finish.
Ingredients for Lotus Cheesecake
- 30 Lotus Biscoff cookies, crushed
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup Lotus Biscoff spread
- Optional toppings: melted Biscoff spread, crushed Lotus cookies, fresh berries
Step-by-Step Recipe: How to Make Lotus Cheesecake
Preparing the Base (Lotus Biscoff Crust)
To create the base for your cheesecake, finely crush the Lotus Biscoff cookies in a food processor until they form fine crumbs. Combine with melted butter and press into the bottom of a greased 9-inch springform pan. Chill in the freezer while you prepare the filling. For tips on choosing the best springform pan, consider reading How to Use a Springform Pan by King Arthur Baking.
Preparing the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add in the Biscoff spread and continue to mix until fully combined. Spread this mixture over the prepared crust and smooth the top with a spatula.
Topping and Decoration Ideas
Once the cheesecake has set in the fridge for at least 6 hours, remove it from the springform pan. For the topping, melt additional Biscoff spread and pour over the top, allowing it to drip down the sides for a beautiful finish. You can also sprinkle crushed Lotus cookies around the edges for added texture. To learn more about creative cheesecake toppings, explore Topping a Cheesecake: 10 Easy Ideas from Sally’s Baking Addiction.
Tips for the Perfect Lotus Cheesecake
Choosing the Right Ingredients
Using high-quality ingredients, such as full-fat cream cheese and authentic Lotus Biscoff products, ensures that your cheesecake will have the best possible flavor and texture.
Best Practices for Mixing and Setting
Make sure your cream cheese is at room temperature before mixing to avoid lumps. Also, chilling the cheesecake for a minimum of 8 hours will allow it to set perfectly. For a detailed guide on setting no-bake cheesecakes, read Tips to Make the Perfect No-Bake Cheesecake by Bigger Bolder Baking.
Popular Variations of Lotus Cheesecake
Gluten-Free Lotus Cheesecake
By substituting the Lotus cookies with a gluten-free alternative, you can easily create a delicious gluten-free version of this cheesecake.
Vegan and Dairy-Free Options
There are vegan cream cheese and dairy-free whipping cream alternatives that can be used to make a vegan version of the Lotus Cheesecake. Just ensure all ingredients are certified vegan.
FAQs on Lotus Cheesecake
How to Store and Freeze Lotus Cheesecake?
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap it tightly in plastic wrap and aluminum foil, and store for up to 3 months. Thaw in the fridge overnight before serving.
Conclusion: Why Try Making Lotus Cheesecake?
With its rich flavors, creamy texture, and no-bake convenience, Lotus Cheesecake is the perfect dessert for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this cheesecake will not disappoint.