If you are looking for a tasty spaghetti and meatballs recipe, you’ve come to the right place. This classic dish mixes simple ingredients and great flavor. It’s perfect for family dinners, and also ideal for special occasions. Additionally, this recipe will impress your guests with a hearty, easy-to-make meal.
The Best Spaghetti and Meatballs Recipe
First, follow this easy spaghetti and meatballs recipe to make a meal that is both filling and delicious. Furthermore, this recipe balances flavors with tender meatballs and perfectly cooked spaghetti. It’s a simple yet satisfying meal that many home cooks love to make. If you enjoy traditional spaghetti with meatballs, this recipe is perfect for you.
Classic Italian Spaghetti and Meatballs
This homemade spaghetti and meatballs recipe uses simple, fresh ingredients. Whether you’re new to cooking or experienced, this recipe makes it easy to create a delicious spaghetti and meatballs dish. Moreover, the steps are quick and straightforward, so anyone can follow them.
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 12 ounces spaghetti
- Salt and pepper to taste
Why This Spaghetti and Meatballs Recipe Works
This traditional and Homemade spaghetti and meatballs is easy to follow and full of flavor. However, it’s important to get a good balance between the savory meatballs and the tangy marinara sauce. As a result, this recipe is a favorite for both new and experienced cooks. Additionally, by using common ingredients, you’ll easily make the best homemade spaghetti and meatballs.
Step-by-Step Instructions for Spaghetti and Meatballs
Preparing the Meatballs
Making the perfect spaghetti and meatballs recipe starts with tasty meatballs. Follow these simple steps:
- First, in a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Next, form the mixture into meatballs about 1 inch wide.
Cooking the Meatballs
To create the best easy spaghetti and meatballs, cook the meatballs until they are golden brown. Here’s how:
- First, heat a skillet over medium heat and add the meatballs. Cook them for about 10 minutes until they are browned on all sides.
- Then, add the marinara sauce and simmer for another 15 minutes.
Cooking the Spaghetti
While the meatballs are cooking, you can also boil a pot of salted water and cook the spaghetti as per the package instructions. After that, drain the pasta and set it aside to serve with the Traditional spaghetti with meatballs.
Serving Suggestions for Homemade Spaghetti and Meatballs
Finally, serve the meatballs over the spaghetti, and top with some fresh parsley and grated Parmesan. Additionally, this classic spaghetti and meatballs goes well with a side dish like a Caesar salad. For more ideas, check out our Caesar salad recipe to complete your meal.
Enhancing Your Spaghetti and Meatballs Recipe
If you want to make your easy spaghetti and meatballs even better, try making your own marinara sauce or adding some red pepper flakes for extra flavor. In addition, for more ideas on sauces, visit this Italian spaghetti sauce recipe. You can also try using different cheeses or fresh herbs to give your homemade spaghetti and meatballs a personal touch.
Conclusion: Try This Classic Traditional spaghetti with meatballs
In conclusion, this ultimate Traditional spaghetti with meatballs is a great way to enjoy a classic dish that’s easy to make. Whether you’re cooking for family or friends, this dish is sure to make everyone happy!
For Further Reading
For more tips on cooking meatballs, also check out Once Upon a Chef’s guide or Bon Appétit’s easy recipe.
Lastly, for more great recipes, check out our BBQ Chicken Pizza Recipe or our Baked Ziti Recipe!